TOP SULTAN RESTAURANT SECRETS

Pour a teaspoon of oil over the coal and right away protect the pan using a lid. Allow it rest for around 5 minutes, and Enable the curry take in the smoke. Open the lid, and remove the bowl Using the coal. You have your smoked Kadai Chicken ready.Chana - The halwa and puri is usually accompanied by a chickpeas dish to take in the puri with while y